Veggie Cheesy Ratatouille

Instructions

• • 1. In a round oven safe dish sauté onions on low heat. Add in 1 teaspoon garlic and bell peppers.
  • 2. Cook for 5 minutes then add the tomato puree.
  • 3. Season with salt and pepper and half the fresh basil.
  • 4. Let it simmer for 5 minutes.
  • 5. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
  • 6. In a small bowl mix olive oil, the remaining basil and garlic, thyme and parsley, season with salt and pepper then spoon over the veggies.
  • 7. Cover with foil then bake in a preheated oven at 190°C for 40 minutes.
  • 8. Uncover and bake for 10 minutes then add the The Three Cows Mozzarella cheese.
  • 9. Bake for another 10 minutes till the cheese is melted and golden.
  • 10. Serve hot and enjoy.
• Serve and Enjoy!