Besides the irresistibly stretchy taste of The Three Cows Mozzarella cheese, it also boasts of some health benefits too.
1. Good Source of Protein
An ounce of mozzarella provides about 6 g of protein, similar to the amount of protein present in 1 ounce of cooked meat, poultry or seafood.
2. Less Sodium than Other Cheeses
If you are trying to reduce your intake of sodium, mozzarella might be the way to go.
3. Lower in Saturated Fat
Mozzarella has a higher moisture content and less total fat.
4. Contains Nutrients for Healthy Bones and Teeth
Mozzarella cheese provides calcium, phosphorus and zinc, which all play essential roles in bone health.
5. Promotes Gut Health
Mozzarella cheese is a source of probiotics,
All the more reason to dig into that pizza made with The Three Cows, right?
Pat Dry:
• pat the cheese dry with paper towels to remove excess moisture and prevent sogginess.
Don’t Overcrowd:
• When using mozzarella, avoid overcrowding. This allows the cheese to melt evenly and achieve a desirable gooey texture.
Broil for Golden Brown Color:
• To achieve a golden brown color on the surface of melted mozzarella, broil the dish briefly at the end of the cooking time.
Combine with Other Cheeses:
• Experiment with combining mozzarella with other cheeses for a more complex flavor profile.
